Maple Syrup Recipes — maple

Developed by Chris Wickham, owner of Glen Mountain Market, Watkins Glen, NY Makes 24-28 Scones 24 oz. regular flour 24 oz. cake flour 8 oz. Pure New York State Granulated Maple Sugar Pinch of salt 2-3/4 tbsp. baking powder 18 oz. butter (softened) 5 eggs 24 oz. buttermilk 8 oz. jar of Pure New York State Maple Cream Preheat oven to 400º F. Combine regular flour, cake flour, salt, and baking powder. Blend in granulated maple sugar, butter and eggs, then add buttermilk. Blend till all ingredients are mixed. Using a 4 oz. ice cream scoop, arrange on a lightly...

Created by Chef Cathy Parsons, New York Wine & Culinary Center, Canandaigua, NY   Serves 6   1 package frozen, puff pastry stacks (6 stacks) 2/3 lb. smoked ham of your choice, sliced into thin strips 2/3-cup Pure New York State Maple Syrup 3 tbsp. whole grain mustard or mustard of your choice Salt and pepper to taste 1 small wedge Brie cheese, rind on, thinly sliced into 2” long pieces     Bake the puff pastries on a parchment line sheet tray according to the package directions (400°F for 20-25 minutes). Remove the center of the baked pastry along...