The Joy of Pickling
The Harvard Common Press

The Joy of Pickling

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250 Flavor-Packed Recipes for Vegetables and More from Garden or Market by Linda Ziedrich.

Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating delicious condiments and side dishes that add interest and variety to the table.

Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. Make tempting treats ranging from sauerkraut and dill pickles to Cabbage and Radish Kimchi, Cranberry Ketchup, and Quick Pickled Baby Corn. 

Soft cover. 432 pages.

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