Pasta with Porcini Mushrooms
Thick tagliatelle noodles are rich with mushroom flavor. Perfect with tomato or mushroom sauce. Wonderful sauce recipes included on the label back.
Produced and packed by Antico Pastificio Morelli 1860 in Italy. The family's pasta making traditions have been handed down through five generations. The pasta is kneaded slowly and dried at low temperature.
INGREDIENTS: Durum Wheat Semolina, Water, Eggs, Wheat Germ, Concentrated Extract of Porcini Mushroom (Boletus Edulis), Natural Aromas. Contains Wheat and Eggs. It may contain traces of fish, derivatives of molluscs. Store in a dry cool place.
Certified USDA Organic. Net Weight 8.8 oz.