Maple Sriracha Roasted Cashews
Vermont Maple Sriracha Slow-Roasted Cashews. All natural. Small batch roasted. Non-GMO. Gluten-Free. Vegan.
Deliciously crunchy, hot, sweet, and salty cashews!
Vermont Maple Sriracha is the all natural, preservative-free hot sauce that marries the delectable flavor of pure Vermont maple with fresh peppers and garlic.
To make the srirachanuts, cashews are coated with Vermont Maple Sriracha, maple sugar, and dry spice mix. Then they are slow-roasted to perfection by hand.
Ingredients: Cashews, Vermont Maple Sriracha (Fresh Fresno Peppers, Apple Cider Vinegar, Maple Sugar, Garlic, Maple Syrup, Kosher Salt), Vermont Maple Sriracha Dry Spice Mix (Fresno Peppers, Apple Cider Vinegar, Maple Syrup, Kosher Salt), Maple Sugar, Kosher Salt, Granulated Garlic.
2.5 oz bag