Maple Bacon Pork Cracklings

Maple Bacon Pork Cracklings

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A crackling is a fried pork skin taken from the shoulder region of a hog. The shoulder skin is a tougher texture when compared to the back and belly. As a result, when cooked, this part of the hog has a harder and crispier bite than a pork 'rind.' Lastly, cracklings contain small pieces of meat that adhere to the skin, unlike pork rinds, and this adds extra flavor!

2.5 oz. Barg

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