Maple Bacon Pork Cracklings
A crackling is a fried pork skin taken from the shoulder region of a hog. The shoulder skin is a tougher texture when compared to the back and belly. As a result, when cooked, this part of the hog has a harder and crispier bite than a pork 'rind.' Lastly, cracklings contain small pieces of meat that adhere to the skin, unlike pork rinds, and this adds extra flavor!
2.5 oz. Barg