How to Cook Everything
John Wiley & Sons, Inc.

How to Cook Everything

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2,000 Simple Recipes for Great Food. Tenth Anniversary Edition. This award-winning book by Mark Bittman has helped countless home cooks discover the rewards of simple cooking. Absolutely indispensable for anyone who cooks - or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. Illustrated. Hardcover. 1,044 pages.

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