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Ball Complete Book of Home Preserving
Robert Rose

Ball Complete Book of Home Preserving

Regular price $22.95 $0.00
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400 delicious and creative recipes for today from Ball, makers of the famous glass Mason Canning Jars. Edited by Judi Kingry and Lauren Devine.

Recipes for soft spreads - jams, butters, marmalade and preservers. Fruit canning for apple pie filling, pear mincemeat, and jellied cranberry sauce. Flavorful salsa, relish and chutney. Condiments including tomato ketchup, peach barbecue sauce, and lemon-sage wine mustard. Traditional pickles like bread and butter and sweet gherkins. Canned tomatoes in cocktail and creole sauces. 

User-friendly recipes that will appeal to novice and experienced canners alike. Problem solver, produce guide, and extensive glossary.

Soft cover. 448 pages.

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