Maine Maple Champagne Mustard
Creamy, fragrant mustard with a hint of the bubbly. Sparkles on sandwiches.
Recipe Idea: Combine with fresh bread crumbs, minced garlic and parsley; generously coat pork tenderloin or leg of lamb before roasting.
Ingredients: Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Honey, Pure Cane Sugar, Maple syrup, Champagne, Curry Powder, Spices.
8 oz Jar