The Harvard Common Press
The Joy of Jams, Jellies, and Other Sweet Preserves
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200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits.
Author Linda Ziedrich grows most of the fruits she preserves and writes, "A jar of jam is a memory brought back to life - a memory of summer's bounty and abundance."
With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Fill your pantry shelves full of sparkling colorful jars of jams, jellies, and other sweet preserves.
Soft cover. 372 pages.