Putting Up The Season's Bounty from The Culinary Institute of America.
Everything you need to know about home preserving. This book explains every technique in preserving, canning and pickling foods, and features vital storage, equipment, and food safety information. Idearl for getting the most out of backyard gardens and local seasonal produce.
Preserving is a great way to save money and eat better all yar long, with more than 60 recipes for everything from jams and jellies to condiments and cured meats.
Hardcover. 186 pages.