Ball Complete Book of Home Preserving
400 delicious and creative recipes for today from Ball, makers of the famous glass Mason Canning Jars. Edited by Judi Kingry and Lauren Devine.
Recipes for soft spreads - jams, butters, marmalade and preservers. Fruit canning for apple pie filling, pear mincemeat, and jellied cranberry sauce. Flavorful salsa, relish and chutney. Condiments including tomato ketchup, peach barbecue sauce, and lemon-sage wine mustard. Traditional pickles like bread and butter and sweet gherkins. Canned tomatoes in cocktail and creole sauces.
User-friendly recipes that will appeal to novice and experienced canners alike. Problem solver, produce guide, and extensive glossary.
Soft cover. 448 pages.