All-Clad 2 Quart Saute Pan with Lid
Suggested Retail: $195.00
Our Price: $119.99
Deeper than a traditional fry pan, the saute pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the saute pan is exceptionally convenient, offering the capability to brown or sear, then deglaze or finish in liquid, all in one pan. The lid can be used to clock in moisture and heat after browning or searing to cook meats thoroughly on the stove top or in the oven. Broiler safe as well. Stainless steel handcrafted in the USA. Guaranteed to last a lifetime.
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